Author Archives: Lee Annison

  1. Duffields (South West)    Mill Expansion Project

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    Duffields South West have recently completed an expansion project at a cost of £2 Million.

    The expansion will future proof the mill and gain some much-needed extra capacity (Approx. 25,000t) to ensure we can meet customer demand for now and the future.

    The project was split into a 3-phase programme starting in April 2019.

    Phase 1

    Phase 1 of the project was to create six extra new finished product storage bins within our out-loading structure. The six new bins are located directly above the weighbridge and have a holding capacity of 30 Tons each or just over an artic load of feed. This has increased our overall finished feed storage to 560 Tons. The bins and transfer system are capable of loading an artic in less than 20 minutes which improves our turnaround time between loads.

    Phase 2

    Phase 2 of the project began in September 2019 and was completed in April 2020.

    It comprises of a new stand-alone Raw Material storage structure housing ten Raw Material bins, a three Ton batch Weigher and transfer system. The ten bins have a holding capacity of 40-50 Tons dependent on the density of the material. This has increased our overall Raw Material storage capacity to approximately 1200 Tons or 42 artic loads! This has had a positive impact on planning raw material intake and will ensure we can cope with demand.

     

    Phase 3

     

    Phase 3 took a lot of planning and was the most expensive phase of the project. We have removed our double pelleting system which comprised of three pellet Presses, a conditioning system and a horizontal Cooler which produced an average of 8 tons per hour.

    In place we have installed one giant pellet Press costing £320k, an Expander to condition the feed and a counterflow Cooler which collectively are capable of producing 16 Tons an hour!

           

    The new Expander machine is designed to impart mechanical energy to the feed and break down the structure of the raw materials to use the natural starch and oils to bind the feed, thus presenting a plasticine like product to the Press to be pelleted.

    This will allow us to combine the more challenging raw materials and ensure we achieve a good quality finished product.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

  2. Re seed your grassland this Autumn for improved production from forage

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    Re seeding older grass swards can significantly improve production from home grown forage

    Did you know-
    Latest industry figures* confirm -new swards can produce around 22% more production of DM than an old sward
    -Around 1/3 increase in energy yielded
    -Up top 5x more efficient use of Nitrogen fertilizer applied

    Duffields have a comprehensive range of mixtures to suit all situations whether short term silage or long term grazing and silage

    We also have root and forage seed and specialist bio diversity  mixtures

    Please give us a call
    Delivery from 1 acre pack up wards!

    grass leaflet 2020

    Clamp Buster reseed grass ley

    *Source Barenbrug

  3. Christmas and New Year Feed Deliveries

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    For deliveries on 30th and 31st December please place orders by Friday 20th December

    For Deliveries 2nd/3rd January please order by 23rd December

    Thanks
    Duffields

  4. Duffields customer and cheese maker,Fen Farm Dairy launches mail order service

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    Fen Farm Dairy near Bungay Suffolk produces its own brand of cheese- Baron Bigod from their own raw milk

    It has now teamed up with other artisan cheese producers to provide a mail order service for their cheeses

    Please check out below and the links below for more information:-

     

    We are Jonny, Dulcie and team from Fen Farm Dairy in Suffolk. We make our own beautiful Baron Bigod cheese on our farm, from the raw milk of our happy herd.

    Our cheesemaking journey has led us to become part of a wonderful community of progressive and passionate small-scale cheesemakers, all over the UK. True artisan cheeses, the beauty of which should be shouted from the rooftops. We are so excited to have teamed up with some of the best of them, to bring you a quarterly subscription. Every 3 months, you will receive our own perfectly ripe Baron Bigod cheese, alongside a carefully chosen selection of guest cheeses, all from small British farmhouse cheesemakers, both fine classics and newcomers.

    Here’s what comes in the box:

    • Our own Baron Bigod cheese, made here on Fen Farm, perfectly ripe and delicious.
    • A seasonal selection of guest cheeses chosen by us, from real British small-scale family farms like ours. Each cheese will have been handmade by a true artisan and will be some of the finest you will find anywhere in the world.
    • A minimum of 5 cheeses (around 1kg of cheese per box), all delivered to your (or a friend’s) door every 3 months.
    • Guided tasting notes, pairing suggestions and interesting facts about the cheeses and their producers.

    Subscription details:

    • £35 per box (charged once every 3 months)
    • Next box dispatched on 17th December 2019 by 24 hr courier, so you should receive it on 18/19 December 2019.
    • Your bank account will be charged every 3 months, on or around the day you signed up.
    • Easily manage your own subscription and cancel anytime you wish – no questions asked. (link top left of this page)
    • Free postage always.

    https://friends.fenfarmdairy.co.uk/

    https://www.dropbox.com/s/4xzx7b5iuvley4b/20190207_Fen_Farm_Cheese8230_.jpg?dl=0

    https://www.dropbox.com/s/mn096hc77svfxoj/20_FEN_FARM_DAIRY_05.09.16.jpg?dl=0