Robert Garner-Godwick Turkeys wins Field To Fork Prize

Duffields turkey feed customer Robert Garner has won the Field To Fork category of the 2017 EDP Food and Drink Awards

Roberts free range turkeys are able to roam free in paddocks and are bedded on straw.They are traditionally reared to the highest welfare standards and prepared for the table for maximum quality and flavour.
Turkeys have been reared at the farm since the 1960’s and this has grown steadily to today around 6000 birds are reared on the farm at Godwick Hall Norfolk.
Roberts turkeys are supplied to the Royal Estate .
They are also supplied to local butchers and directly to the public